Recipes
 



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Grilled King Mackerel  That actually tastes good!
 
Cut King Mackerel into 1"-1 1/2" thick fillets.  Wash and pat dry.  Spray with Olive Oil.  Sprinkle McCormick Montreal Steak Seasoning.  Grill on Med-High heat for 3 to 4 minutes on each side.  Serve and eat hot.
 
  • Olive Oil (Spray or bottle)
  • McCormick Montreal Steak Seasoning
  • King Mackerel Fillets
 
 

Cucumber Crab Slaw

 

In a medium serving bowl, combine mayonnaise, sugar, mustard and celery seed. Stir in cucumber and fresh crab meat. Sprinkle with sunflower seeds. Serve immediately or refrigerate until ready to use.

  • 1/2 cup mayonnaise
  • 2 tablespoons sugar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon celery seed
  • 2 cups diced, pared cucumber
  • 1/2 cup diced fresh crab meat
  • 1/4 cup dry roasted, salted sunflower seeds
 
 
 
 

Devil Crab